Tuesday, September 1, 2009

Butterscotch Brownies




Butterscotch Brownies

(Blondies)



1/2 c. oil

2 c. packed brown sugar

2 eggs

2 t. vanilla



Mix these ingredients together well then add-



1 1/2 c. flour

2 t. baking powder

1 t. salt

1 c. chopped nuts



Mix again. Pour into 13X9 inch cake pan and bake at 350 degrees

for 25-30 minutes. These are best fresh. If you like butterscotch,

you will love these. Enjoy!

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