Monday, June 11, 2012
2 lbs. ground beef
3/4 c. fresh bread crumbs
1/2 c. minced onion
2 eggs, beaten
1 1/2 t. salt
1 1/2 t. ground black pepper
Combine and mix well. Pat into a 14x18 rectangle. Preheat oven to 350*.
3 c. shredded cheddar cheese (or pepper jack slices)
Spread cheese, leaving 3/4 inch border. Roll up. Press ends. Bake 1 hour or until internal temperature reaches 160*.
-Using the same meat mixture – pat into loaf pans and top with BBQ sauce. Bake at 350* for 1 hour to 1 hour and 15 minutes.
-You can add garlic (1 clove), fresh ground pepper (1/2 t.), and dried basil (1 t.).