Monday, June 11, 2012

Cheeseburger Meatloaf

2 lbs. ground beef

3/4 c. fresh bread crumbs

1/2 c. minced onion

2 eggs, beaten

1 1/2 t. salt

1 1/2 t. ground black pepper

Combine and mix well. Pat into a 14x18 rectangle. Preheat oven to 350*.

3 c. shredded cheddar cheese (or pepper jack slices)

Spread cheese, leaving 3/4 inch border. Roll up. Press ends. Bake 1 hour or until internal temperature reaches 160*.


-Using the same meat mixture – pat into loaf pans and top with BBQ sauce. Bake at 350* for 1 hour to 1 hour and 15 minutes.

-You can add garlic (1 clove), fresh ground pepper (1/2 t.), and dried basil (1 t.).

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