Egg-less Chocolate Cake
3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
2/3 c. oil
2 tsp. vinegar (we use lemon juice instead)
1 tsp. vanilla
2 c. cold water
Heat oven to 350 degrees. Grease two 9 x 1 1/2 inch cake pans and dust with flour.
Mix flour, sugar, cocoa, baking soda, and salt in a large bowl. Then add the remaining ingredients and mix until well blended, about 1 minute. Pour batter into pans and bake until tooth pick comes out clean, about 35 minutes. Let cool 10 minutes before removing from pans. Frost and serve, or do not frost and serve. Either way is good!
We have had to fall back on this cake many times. Having an egg-less chocolate cake recipe is handy. It is a really easy cake to make, good for beginner cooks, and it tastes just as good as a chocolate cake with eggs. It rises well and is always moist. Enjoy!