Thursday, July 1, 2010

Cantaloupe Sorbet

Cantaloupe Sorbet

4 c. Peeled, sliced cantaloupe

1 1/2 c. sugar

1 c. orange juice

2 T. lemon juice

Puree cantaloupe in a food processor. In a four quart saucepan, combine sugar, orange juice, and lemon juice. Stir over medium heat until sugar dissolves. After sugar has dissolved, remove from heat and stir in the pureed cantaloupe. Pour into 13x19" pan and freeze until firm. You can run the frozen sorbet through the food processor again, put it in jars and freeze it, but if you are like our family you will just dig it out of the pan, into your bowls, and eat it right away. It is soooooooo good! A great treat for a hot summer day. Enjoy!

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