Monday, November 1, 2010

Strawberry Jello Cake

Strawberry Jello Cake

1 box white cake mix
3 oz. strawberry Jello
1/2 c. boiling water
1/2 c. oil
10 oz. (1/2c.) frozen strawberries thawed
3 eggs

Dissolve Jello in boiling water and mix with cake mix. Add oil and
strawberries and beat. While beating, add 1 egg at a time until all
have been beat in. Bake for 30 minutes at 350 degrees. Makes two
(round) layers.


1 lb. box powder sugar
1/2 stick of butter
1/2 c. frozen strawberries thawed

Soften butter and then beat with powdered sugar until creamy. Add
strawberries and beat again. You may have to add extra sugar if icing
is too thin.

Note: You could also add cream cheese to icing.

This used to be my favorite cakes as a little girl. I think what I
liked about it most was the color. I loved anything pink!

No comments: