Tuesday, June 2, 2009

Dad's Baked Fish

Dad's Baked Fish

4 lb. fresh water fish (bass, catfish...)

1/3 c. melted butter

1 large onion, thinly sliced

2 small bell peppers, cubed

Cajun Seasoning to taste

Cover a baking sheet with foil. Place fish on the baking sheet and baste with the

melted butter. Spread the onion slices and pepper cubes evenly over the fish, then

sprinkle it all with Cajun. Bake in oven at 450 degrees for 30 minutes or until

onions are tender. Half way through the cooking time you may want to

baste the fish with the butter that has run off into the bottom of the pan.

*Note: My dad came up with the recipe. It is the only way I like baked fish.